{"id":4254,"date":"2020-05-02T16:25:25","date_gmt":"2020-05-02T21:25:25","guid":{"rendered":"https:\/\/crefe.coffee\/us\/?p=4254"},"modified":"2020-08-16T17:18:26","modified_gmt":"2020-08-16T22:18:26","slug":"the-pursuit-of-crema","status":"publish","type":"post","link":"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/","title":{"rendered":"The pursuit of Crema"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]The word for coffee foam is \u201ccrema\u201d. It is mostly seen in espresso. It appears when you push water at pressure through a pressed ground coffee. <em>Crema<\/em> is not just aesthetically attractive, almond colored foam, it also changes the texture of the coffee beverage. In our pursuit for the perfect and easiest-to-prepare coffee, we found that maintaining <em>crema<\/em> in coffee is just necessary to get a drink. <em>Crema<\/em> also contributes to the smoothness you get when you\u00b4re sipping it for the first time: a creamy, gentle feeling that helps fill your mouth with the rich aromas all good coffee should have.<\/p>\n<p>Coffee <em>crema<\/em> is composed of tiny bubbles that trap gas inside. Elusive, and short-lived it is stabilized by the natural components of coffee. Much has been researched on this matter, but as with all things in coffee, such a complex and intricate mechanism has not yet been resolved. Some suggest it\u2019s based on the oils, proteins and sugar present in coffee.<\/p>\n<p>What we found is treating coffee more gently during the process of making Cref\u00e9, yields more cream, than with other manufacturing processes, and that a stable coffee <em>crema<\/em> can be achieved, regardless of varietal, crop altitude and terroir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1588378649313{padding-top: 20px !important;padding-bottom: 20px !important;}&#8221;][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;5926&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h4><em>Getting more crema out of your Cref\u00e9 Origins<\/em><\/h4>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6><em>A word from Cref\u00e9 Labs <\/em><em>(soon to become 3CR &#8211; Cref\u00e9 Center for Coffee Research)<\/em><\/h6>\n<p>[\/vc_column_text]<div class=\"eltdf-separator-holder clearfix  eltdf-separator-center \" >\n\t\t<div class=\"eltdf-separator\" style=\"border-bottom-width: 40px\"><\/div>\n\t<\/div>\n[vc_column_text]If you want to get more <em>crema<\/em> out of your Cref\u00e9 do the following:<\/p>\n<ul>\n<li>In a very dry cup add a teaspoon of Cref\u00e9 Origins for every 4 fl oz (100mL) of water you will use.<\/li>\n<li>Add water between 60-70\u00b0C (140-158 \u00b0F), if you pour it from a greater height and at a higher rate, it will mix more swiftly and trap more air in the bubbles, making the bubbles in the <em>crema.<\/em> Also you\u00b4ll get a thicker <em>crema<\/em> layer.<\/li>\n<li>Remember that <em>crema<\/em> in Coffee is ephemeral, just like good things in life. So, enjoy the taste of that first sip. But don\u2019t forget to make small and deep inhalations before. That way, you will have a complete coffee experience: smell the Cref\u00e9, taste the Cref\u00e9 and touch the Cref\u00e9.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Coffee foam \u201ccrema\u201d makes drinking coffee a superior visual and tactile experience. Why and how we preserve it, it\u00b4s just revolutionary.<\/p>\n","protected":false},"author":3,"featured_media":5152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,74],"tags":[],"class_list":["post-4254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee","category-coffee-crema"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The pursuit of Crema - Crefe Coffee U.S.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The pursuit of Crema - Crefe Coffee U.S.\" \/>\n<meta property=\"og:description\" content=\"Coffee foam \u201ccrema\u201d makes drinking coffee a superior visual and tactile experience. Why and how we preserve it, it\u00b4s just revolutionary.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/\" \/>\n<meta property=\"og:site_name\" content=\"Crefe Coffee U.S.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/crefe.coffee\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-02T21:25:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-16T22:18:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/crefe.coffee\/us\/wp-content\/uploads\/sites\/8\/2020\/05\/4143-Cam-Cap-Han-Aer-FI.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cref\u00e9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@crefecoffee\" \/>\n<meta name=\"twitter:site\" content=\"@crefecoffee\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cref\u00e9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/\"},\"author\":{\"name\":\"Cref\u00e9\",\"@id\":\"https:\/\/crefe.coffee\/us\/#\/schema\/person\/067117d0943dedfba09dd655b002932b\"},\"headline\":\"The pursuit of Crema\",\"datePublished\":\"2020-05-02T21:25:25+00:00\",\"dateModified\":\"2020-08-16T22:18:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/\"},\"wordCount\":438,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/crefe.coffee\/us\/#organization\"},\"image\":{\"@id\":\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/crefe.coffee\/us\/wp-content\/uploads\/sites\/8\/2020\/05\/4143-Cam-Cap-Han-Aer-FI.jpg\",\"articleSection\":[\"Coffee\",\"Coffee crema\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/\",\"url\":\"https:\/\/crefe.coffee\/us\/the-pursuit-of-crema\/\",\"name\":\"The pursuit of Crema - 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