Our products

Do you know that Colombian coffee is the most appreciated mild coffee (Arabica) in the world? In Colombia, more than 13 varieties of this Arabica specie are grown. But a common mistake is to think that every Colombian coffee taste the same. Our geography makes of our country a big diverse world specialty coffee farm: the Andean highlands, -consisting of the three Andean ranges or Cordilleras- numerous valleys and coastal lowlands: peaks, volcanos, plateaus, mountains, with altitudes and moderate climate (temperate land) that meet the perfect conditions for Arabica coffee to grow. There are even places in Colombia where it’s possible to harvest more than twice per year compared to other non-tropical regions.

It is possible to find noticeable coffee differences in surrounding farms, towns and regions. Therefore, we should always be in pursuit of the best Colombian single-origin coffees. We must ensure that our expertise in specialty and single origin Colombian coffees (flavors, aromas and the pursuit of perfect destination experiences) are taken to a cup of gourmet excelso coffee well-defined and with distinctive notes. By having coffees of various Colombian origins and with characteristics so different from each other, we define the best roasting and processing profile for each one, therefore they achieve ‘personality’.

Each label has the town name from where the Crefé Origins coffee comes from. Also, in the small leaflet, you will find its characteristics and the bird sighted in that place. Why we love birds? Check out the Colombian birdlife section and consider donating to Colombian non-profit organizations and projects we are committed with.

Some coffee flavors are so into our tongue and mind: Vanilla, Cinnamon, Caramel, Amaretto, etc.!
Besides those, just to mention a few of our flavored coffees: Anise, Brandy, Cappuccino, Carajillo, Cardamom, Cherry, Chocolate, Coconut, Curazao, Hazelnut, Irish Cream, Mint Liquor, Mocca, Piña Colada, Rum…  We procure to use, wherever possible, natural (non-artificial) flavors.

Also, you can try the flavored coffees as our grandparents used to drink it, with panela (Panela + Coffee + Flavors).You can even try the Natural, non-flavored, just panela + coffee.

Did you know that panela is a natural product derived from raw sugar cane, not refined, so it is a good source of vitamins and minerals and has herbal aromas? And with a bit of a flavor? The experience you are about to have is to close your eyes, and transport yourself to the growing coffee hills of Colombia, smell the mix of fresh air with tropical fruits and drink a just brew coffee in a single cup.